Now when the bacon is done and removed I drain the grease from the pan, remove the foil liner and set the pan (mine is almost 1 inch deep) across the sink , place a kitchen sponge under one end to level pan, set rack in pan upside hot water into pan adding a little dish soap and let it soak a bit. It’s a bit faster than lower temperatures, plus the bacon gets more crispy. I did spray my cooling rack with cooking spray first (the PAM grilling high-heat one) and line the pan with foil because it does make clean-up easier! (Recommended!). Cooking bacon in the oven was very good. Place an oven-safe cookie rack of the same size on top of the baking sheet. YAY, YOU'RE IN! Don't miss the VIDEO above - it's the easiest way to learn how to make Bacon in the Oven! Cooking or baking bacon in the oven is really simple and will feel foolproof once you have done it. I have been draining the grease and flipping the bacon, then back in the oven for 5 minutes or so. This is bacon perfection! Your email address will not be published. 400 ° convection or 425 ° conventional oven … Welcome to my little corner of the internet! Love it! . Thank you!! How To Cook Bacon In the Oven. This is the best way to do it. To Freeze: If you want to freeze your bacon… Here you will find natural, gluten-free, low carb recipes with 10 ingredients or less, plus lots of resources. Always prefer cooking bacon in the oven using the oven racks. Ok, so I told you how I love to make this bacon in the oven to eliminate the kitchen mess but if you’re concerned about the inside of your oven taking the brunt of the bacon grease then you can simply tent a large piece of foil over the bacon being sure it’s not actually touching the surface of the bacon to contain some of the grease. Oven-Baked Bacon is a savory, crispy, and easy way to make a large amount of bacon right in your oven. This post may contain affiliate links, which help keep this content free. Thank you for sharing! Thank you for the recipe. Both go a long way to prevent sticking. My rack isn’t non-stick but no bacon stuck to it at all when I cooked it per your 400 degree instructions. Thanks for sharing the info! The same concept works for baking bacon all by itself, too – that’s what I’m showing you today. I also like adding a sprinkle of brown sugar to the bacon and a little shake or two of liquid smoke over the sugar. We do this for an easy clean up but if you want just lay down on your baking pan. I’ve found this to be the easiest and least messy way to make bacon! Thank GOD for a dishwasher! Sorry you had issues with it. When choosing the temperature for baking bacon, also consider how uniform the thickness of your bacon is. Totally the best way to cook bacon! Line a plate or platter with paper towels and transfer the bacon the plate to drain. No need to flip: You don’t need to hover over the bacon and flip it halfway through, unlike with frying. I love bacon cooked this way and it turns out to be delicious! I’ll try it but I get perfectly flat bacon by sandwiching it between two cookie trays and baking in the oven. Wholesome Yum is a keto low carb blog. If you don’t have a rack, no problem. I add some brown sugar on top and it comes out divine. 5. Update: Just made these and PERFECTION! Bake until the bacon is browned and starts to ripple, or to desired doneness, 10 to 20 minutes. Arrange the bacon slices in a single layer on the baking sheet being sure not to overlap the edges. after soaking over night I had to use a brush and steel wool. Dinner was yummy. in MY oven I was able to bake thick-cut bacon at 400 degrees for exactly 25 minutes. That is such a perfectly looking bacon! 18 to 2o minutes at 425 degrees for mostly crispy bacon. Once the bacon grease is solidified, I wrap it with the baking paper and aluminum foil. I find that if I spray the racks with cooking spray before putting the bacon on, it doesn’t stick. It may seem like there would be splatters all over the oven. Bake for 18 to 22 minutes on the middle rack, until the bacon is done to your liking. How long to cook bacon in the oven at 400 F? Thanks for sharing the magic because someone needs to. My mom and I love our bacon extra crispy . Hi… If we can’t find the bacon you recommend, which other brand option we can have? This is the only way I do it when I’m cooking for a group. It’s pretty awesome….but bacon is awesome anyway. After checking it and both of us thinking it needed a bit more cooking, I put it back in for 2-1/2 minutes. Cooking it in the oven is the best! It doesn’t make a mess in your oven, really? The BEST way to cook bacon is in the oven. Arrange the bacon in a single layer on 2 aluminum foil-lined rimmed baking sheets, or, for extracrispy bacon, arrange on 2 wire racks set over 2 foil-lined rimmed baking sheets. Right before I made blueberry pancakes this morning, I looked up how most people make bacon in the oven and found your instructions. Hi Kevin, Sorry to hear that happened. Following this guide on how long to bake bacon in the oven will help you achieve perfect bacon: Feel free to experiment when baking your bacon, I LOVE this easy Sweet and Spicy Candied Bacon which is, in my opinion, the BEST way to cook bacon. Cooking bacon in the oven is my favorite way! I'm Kellie and I LOVE food! Hi Virginia, Yes, and air fryer will do the job just as well! When I make the egg cups in the over, can I use turkey bacon on top instead? (Full disclosure). You almost have me considering it. And, honestly, it’s out of sheer laziness that this even started as the normal way to cook bacon in my house. And then I discovered the oven method, which is the best way and it smells so good! My husband made bacon in the microwave for at least 30 years. Then sprinkle the bacon with black pepper. But you won't need to check it before 16 minutes. I like this rack or this rack, depending on the size you need. After baking bacon in the oven, pat any excess grease to help it get crisp. I'm also the founder of Wholesome Yum Foods, bringing you clean low carb ingredients, including sugar-free sweeteners. Thanks. Put the bacon into the oven while the oven preheats. Thick sliced is best for me. It will solidify as it cools. I don’t think my cheese needs more than a few mins in a hot over on the eggs. It's super quick (20 minutes) and EASY. Delicious! I line my pan with foil and let the bacon cook in its grease, I remove it it immediately from the sheet and my bacon does not absorb too much of the rendered fat… my oven runs hot, so I tried 375 fir 20 minutes… way overcooked, not burnt just very well done… I will try 16 minutes next time. It’s perfect! Quick, easy and you’ll never go back to frying on the stovetop again. Plus, this trick for oven baked bacon makes it SUPER CRISPY! You have to try it, it’s a total game changer! I may try it. How long to cook bacon in the oven at 425 F? We hate spam and promise to keep your email address safe. Thank you so much! Perfect bacon. Click on the times in the instructions below to start a kitchen timer while you cook. Be sure to keep an eye on it. This site uses Akismet to reduce spam. Rude or inappropriate comments will not be published. Free resources, recipes + support. On the other hand, if some slices are thicker than others, stick with a lower temperature. I preheated my oven to 400F and started out at 20 minutes because the bacon, while not being thick-cut, was a little thicker than the normal brand we use. Took it out, patted the bacon with a paper towel and let it sit for a couple of minutes until the pancakes were ready. I highly recommend cooking bacon in the oven is 400 degrees F! We all need to remember that all ovens vary in temperature, evenness of cooking, and speed with which it heats up. Try brushing bacon with a bit of chili paste or spicy ketchup. #paleo #glutenfree #keto #bacon … One of the advantages of making bacon in the oven is you can make a big batch, which means you can use it in lots of different ways! No fail! EVER. I just do mine in the oven on foil. It’s a bit faster than lower temperatures, plus the bacon gets more crispy. Your keto jumpstart OR reset! ), Read on to learn my method for cooking super crispy bacon in the oven, and why it’s the best way to cook bacon…. If using, line a wire rack on your baking sheet. It adds a NICE richness to all of my dishes! So simple, I show you exactly how to bake bacon in the oven for a mess free, extra crispy, have it your way bacon perfection. The only question left to answer is, how long to bake bacon in the oven? My husband normally makes it in the microwave but he’s going through chemo and is on a walker so I figured I’d try making it in the oven. Cooking bacon in the microwave and frying it might be the fastest ways to get breakfast on the table, but to achieve the perfect balance of crispy and chewy textures and the deepest bacon flavor, try baking it in the oven. Get RECIPE TIPS in the post above, nutrition info + recipe notes below! I am going to share this tip with her!!! I totally agree! Stick with the skillet method! Lay the bacon out nice and flat with space between each strip. Place the bacon strips on a foil-lined rimmed baking sheet and drizzle about 1 tablespoon of water per 1/2 pound of bacon on top. I grew up in a farm and the only correct way to cook it was in a cast iron skillet! Please DO NOT COPY/PASTE recipe instructions to social media or websites. This should take 15 minutes. Bake the bacon for 15-20 minutes checking every 2 minutes after the 15 minute mark. It’s really helping me stick with Keto. I’ve always cooked bacon the traditional way, the way my mom and grandmother showed me! I cook my bacon this way, but I rub brown sugar on it before I put it in the oven. That is the only reason I won’t do it again. At lower oven temperatures—325 and 375°F—cooking took … Now, how to bake bacon in the oven with it? I like mine really crispy. Posted January 30, 2019 in categories: Keto Low Carb Bacon Recipes Keto Low Carb Breakfast Keto Low Carb Recipe Videos Low Carb Keto Pork Recipes, Your email address will not be published. Yay! Day 4: While eating your delicious bacon for breakfast: “Keto forever! Great tutorial as well , Definitely a life skill everyone should know!!!! I haven’t tried cooking it on a rack yet though, I bet that would help it drain better. How long to cook bacon in the oven at 375 F? Tips for Baking Bacon. Perfect bacon! There’s usually no need to scrub it if I do that. You can flip the bacon over halfway through cooking to get it evenly crispy on both sides. It also makes collecting your bacon fat easier. The main choices are 350, 375, 400 or 425 degrees Fahrenheit (177, 190, 204, and 218 degrees Celcius). Any higher and you tend to risk burning the edges. Even cooking: The oven’s uniform heat distribution cooks bacon evenly, unlike a skillet where the edges can be crispy and the middle chewy. Turn the oven to 425°F and let it cook for 15-25 minutes, checking after 15. Find me a disposable one time use rack and I’m back. The trick I use came to me when making bacon wrapped asparagus, and I’ve used it when wrapping other things too, like bacon wrapped brussels sprouts and green bean bundles. This is how I cook bacon too because there is no mess! Place in a cold oven, set temp to 400′ and set the timer 10 minutes. 2. Required fields are marked *. I would add the cooked bacon with the cheese on top at the end of baking. Once you place the bacon in the oven, heat it to 400 degrees F and bake the bacon to your desired crispness. As an Amazon Associate, I earn from qualifying purchases. It sounds so good. I mean, really, do you want to be cleaning bacon grease off all surfaces within a tend foot radius of your oven for all eternity? I pour off the grease when I flip the bacon about half way done, and again as you begin removing pieces of bacon that are done cooking, and at the end. Crispy, heavenly-tasting, much easier to keep from burning it than in the pan. I wish the rack as easy to clean, that was hard, laborious work! Bake your bacon for 10-15 minutes checking every 2 minutes after the 10 minute mark. This delicious scallops and bacon combo with lemon butter sauce needs just 4 ingredients and 10 minutes prep time. No more grease splatters all over the counters! The rack is the #1 key to baking bacon perfectly, because it lets the fat drip down. An oven that takes longer to preheat will take longer to cook. Oh….and did I mention that it’s MESS FREE!!! Blog entry is too wordy…just get to the recipe and facts. So much less mess! You can cook a whole pound of bacon at one time….no batch cooking….no bacon vanishing into thin air while you cook more. Comes out perfectly clean with no effort on my part. Thank you again and you had me at “no splatter”! All without having to hose down your kitchen after you’re done cooking? It is actually best to start the bacon in a cold oven… carb recipes, with 10 ingredients or less! ), Low Carb Keto Bacon Cheeseburger Soup Recipe, Easy Cheese Ball Recipe with Cream Cheese, Bacon & Green Onion, How To Boil Eggs Perfectly Every Time - Easy Peel. Not heart healthy but it tasted great! Thick bacon takes well over 20 minutes in mine as well as thinner bacon. I would check it every 5 minutes just to be safe. Cooked at 425° for 13 minutes. Remove the baking sheet from the oven … Did you see that? Baked Bacon Storage Tips: Store. Custom low carb meal plans on your iPhone, Android, & computer. If you put aluminum foil on the bottom of the pan, it aids with greasy clean-up. I’d guess that either your oven runs hot or your bacon was very thinly sliced – the thickness affects the cook time. You can find individual ingredient carb counts we use in the Low Carb & Keto Food List. This is one of our favorite ways to make bacon! Line an extra-large baking sheet (at least 14 x 20) with foil for easy cleanup. Just use bacon grease instead of oil- Best popcorn you’ll ever eat! Of all the ways you can cook bacon, including on a skillet or griddle, in the microwave, or even in a deep-fryer, it turns out that the very best way of all is to bake it in the oven.Bacon is fatty, so it needs to be cooked slowly, at a low temperature, so that most (but not all) of the fat renders away while leaving the finished product crispy and golden brown. My husband said we’re never doing it any other way from now on. Here's how to get your freebie: Copyright © 2015-2021 Wholesome Yum®. 3. and throw the foil away. Cooking bacon in the oven isn’t rocket science and I certainly didn’t invent the technique but I do have a few tricks that will lead you to absolute bacon nirvana…..and a very clean kitchen that only smells like bacon laced heaven. The bacon cooks up perfectly flat every time! Take care! So easy without all the splatter! Bacon came out black and way over cooked to the point it’s not edible. I love bacon cooked this way. No cleaning needed! Prefect bacon at 400 degrees for about 22 to 23 minutes! I cooked bacon on crimped aluminum foil set in rimmed baking sheets at four different oven temperatures—325, 375, 425, and 475°F—cooking each batch until it was crisp and well browned. DO NOT OVERCOOK. 4. My bacon theory is that by placing the bacon in a cold oven to start, as the oven gradually heats to 425 degrees F (220 degrees C), the bacon undergoes a magical transformation from cold flabby piece of meat, to simmering deliciousness, to crispy bacon heaven as the oven hits the 425 … Join 150,000 others to get a FREE keto food list, plus weekly keto recipes! Even my husband said it’s too easy not to do it this way all the time. Creating recipes and happy bellies is my favorite thing in the world. But, there is a way to avoid splatters, damaged pans, and a messy kitchen: oven-cooked bacon! I usually have to guess. Thanks for the temps/times. My oven usually takes 12 minutes, but I don’t like burned bacon. Crispy bacon is the best. Arrange bacon slices in a single layer, so slices aren’t touching each other. The Best, Easy Crispy Oven Baked Chicken Thighs Recipe, How To Cook Asparagus in the Oven - Fast & Easy, How To Cook Top Sirloin Steak In The Oven, Crispy Pan Fried Brussel Sprouts Recipe with Bacon and Balsamic Vinegar, Juicy Baked Chicken Breast Recipe: The Best Way To Bake Chicken, Bacon Chicken Recipe with Bacon Crust - Easy (5 Ingredients), Low Carb Keto Cheese Taco Shells - Fast, Easy & Crispy, Bacon Wrapped Asparagus Recipe in the Oven, Oven Roasted or Grilled Cabbage Steaks with Bacon, Garlic & Lemon. Five stars. Hi Lynn, Nope, no need to flip it. Hi Pam, Great question! Oven was grease splattered. And bread! In my oven at 400 degrees, even thick cut bacon is crispy in less than 10 minutes. We try to be accurate, but feel free to make your own calculations. Too much wok to clean up the rack and pan. Easy … Required fields are marked *. If so, should I cook the turkey bacon in the microwave and then top the egg later with that and cheese? But this is a foolproof method to splatter-free, perfect bacon. If the bacon is touching while it cooks, it is harder to pull apart when it’s finished cooking. My mommy wont cook it for me. The first thing to decide is what type of bacon to roast. Thank you for such amazing tips! One pound of bacon in minutes. Now that he’s having some health problems, I decided to try making it in the oven on my half-sheet pan with a rack, as making it in the microwave was messy and always required my cleaning the microwave afterwards. I’m just checking in this morning to refresh my memory as we’re heading downstairs in a bit to have some bacon with my famous blueberry pancakes! Maybe longer, maybe shorter. Cooking Bacon In The Oven is easy if you know how to do it correctly. This is so genius!! What is a bacon rack for the oven, you ask? This Oven Baked Bacon recipe is my gift to you….the gift of a clean kitchen….and perfect bacon, perfectly crispy bacon that will knock your socks off. If you use thinner bacon, it will cook quicker so be sure to keep an eye on it. With the non-stick rack, it cleans pretty easily if I clean it when it’s still warm (not scalding hot, of course). Day 3: Meh. (Both also happen to be delicious with your crispy oven baked bacon added to them, too.). Here are the main advantages of doing it this way as opposed to frying: If you want to know how to cook crispy bacon in oven, the main trick is to use an oven-safe rack. Flip immediately to get both sides. Net carb count excludes fiber, erythritol, and allulose, because these do not affect blood sugar in most people. Almost always cook my bacon in the oven, way less mess. Put bacon on foil-covered cookie sheet and place in a COLD oven. Right? Eat your delicious ButcherBox bacon. I like to go a couple more minutes longer at 400 deg than the 23 minutes in the recipe. Want more tasty treats? Allow it to cool for a few minutes to get more crispy. My favorite ways include frying eggs or stir fry vegetables! Thank you so much for this awesome way to cook bacon!! Just save in a clean jar, store in your spice cabinet next to your other oils and use regularly. It also depends on your oven. Recipe works very well. It’s simply an oven safe cooling rack, the same as what you’d use for cooling cookies. In a normal oven, you would bake bacon at 375 to 400 degrees Fahrenheit, but the hotter/faster aspect of convection cooking means the sweet spot is 325 to 350 degrees.. Follow us over on Instagram! I might live after all. Be sure to save the bacon grease for cooking popcorn, eggs, or any other cooking method that requires fat. I like to pour bacon grease into a rectangle dish that I line with aluminum foil and then baking paper. (This is optional and FREE. This is exactly what we do but because it’s animal fat we store it in an airtight container in the refrigerator so it doesn’t spoil. I am so happy I happened upon your site! Please ensure Safari reader mode is OFF to view ingredients. You can actually, like, do other stuff while your bacon is baking… make. Nutrition facts are provided as a courtesy, sourced from the USDA Food Database. I’ve known about this method for a couple of years but have not done it in the oven because I was sure I’d be having to do a big ol’ major oven clean right after! I thought everyone did it! (Learn about net carbs here.) I definitely need to do this. Preheat your oven to 425 degrees. So many people look at me weirdly when I say I bake my bacon. Yum! Make sure to do this while the pan is still hot, so that the bacon grease doesn’t solidify. In fact, I’ve been baking bacon this way for years! Here are some serving ideas, as well as classic recipes for bacon lovers that can take advantage of your big batch: Click the links below to see the items used to make this recipe. For thick cut bacon, bake 30 minutes. I don’t want it uncooked or too limp, but prefer a little “bend- ability.” Should i cook it shorter, at a lower temp or what? Did you do anything differently from the recipe? Thinner bacon will cook faster and does tend to stick more, so parchment paper may be preferred to foil. (Get the perfect pan + rack here!). You will have to remove it near the end of the cooking time to crisp up the surface a bit on your bacon. Thanks for helping me out! This is for sure the best way to cook bacon! You had me at bacon. I put the whole contraption in the freezer. 90% of the bacon was so stuck on the rack that the only way I could remove it was to break it to tiny bits. Whole house smells. The main choices are 350, 375, 400 or 425 degrees Fahrenheit (177, 190, 204, and 218 degrees Celcius). Remove from pan and pour fat into a conatiner for later use. The oven cooks much more evenly than a pan, which means sizzling bacon instead of a splattering mess. Bacon grease is also great for popping popcorn on the stove! No grease spatters all over every surface of the kitchen. Gives it a nice little kick but won’t be quite as crispy. I'm Maya Krampf - cookbook author, recipe developer, meal plan creator, writer, photographer, and keto advocate. Then pop it in the oven and bake until brown and just as crispy as you like it. Hi Thee3, I’m sorry you didn’t care for this method. My family loves it. The bacon and grease did splatter everywhere it touched metal; be it the pan or the wire rack! I also enjoy it with eggs. Experiment and watch like a hawk the first few times you use this method… it is well worth it. Simply tilt the pan over a container, so that the bacon grease collects at the corner and drips down into the container. I’ll try that next time I make bacon! How much salt is in bacon cooked this way? Using the bacon fat: You should get approx 1 tsp of fat rendered from around 8 strips of bacon. Share your recipe picture with @wholesomeyum or #wholesomeyum on Instagram or in our Facebook support group, too - I'd love to see it! If you’re one of those weird, chewy bacon people… no problem (well, except for the fact that you like chewy bacon…blech) just take it out sooner. I’m on a low sodium diet. Heat the oven to 450 degrees. This too has been my way of cooking bacon, with oven. Line a rimmed baking sheet with foil or parchment paper. The time will vary depending on the thickness of the bacon. The rack is easy to clean with just a sponge and warm soapy water. 15 to 18 minutes at 425 degrees for slightly chewy and slightly crispy bacon. Watch the bacon closely the first time you bake it to make sure it reaches your desired level of crispness. I just love this full proper instruction. I told you….lazy. Create a free account to save your favourites recipes and articles! Turn to 425, close oven an take out in 16 minutes (if bacon is fairly thick). Thank you for sharing this with us! How long do you cook bacon in the oven? Lol. Hi! Cooking it in the oven is a game-changer. Thick bacon in the oven will take longer than thinner slices. Arrange the bacon slices in a single layer on the rack. I love this! I’m drooling! We'd LOVE for you to share a link with photo instead. But don’t forget to save the bacon grease! My family has been cooking bacon this way for years. I keep the little bricks in the freezer for longest-lasting grease. I was spending more time cleaning the kitchen than I was eating bacon. . My husband’s grandmother used to fry slices of hog jowl(which tastes just like bacon), pop popcorn in the grease, and then mixed the pieces of crispy fried hog jowl in with the popcorn. I don’t know if I can do this.