; Lasagne-Stuffed Potato Skins - oh yes I've done this one. While popularly eaten in restaurants and pubs, these snacks are also commonly made at home. This post first appeared over at Real Housemoms where I’m a contributor. The best Christmas gifts for the cooks in your life, pets & pet owners, DIY gift ideas, wrapping inspiration and more. Cheddar cheese . Making potato skins truly couldn’t be easier, here’s some tips to keep you on the right track: Top tips for making potato skins. Bacon bits. Whilst making a 4-person lasagne to freeze, I increased the amount of ingredients and stuffed potato skins with the meat and cheese sauce + fresh lasagne sheets. Preheat the oven to 425F and line a baking sheet with parchment paper. Tip: Season with salt and black pepper to serve, or add a kick with a sprinkling of chilli. Some recipes scoop out all of the potato mash in the middle and just have the crunchy potato skins , you can do that with these if you prefer but I love the gooey, carby comfort of the cheesy mash filling. While the oven is heating up, wash and scrub the potatoes very well and dry them with paper towels. Take each potato and individually cut them into 1 1/2 inch pieces, leaving the skins on. Making Potato Skins. Or serve them with homemade guacamole, salsa, or a spicy dip. Lettuce, tomatoes, and cucumber with ranch dressing for example! https://cooking.nytimes.com/recipes/1012831-serious-potato-skins Baked potato skins are usually served as an appetizer with a topping of sour cream, chives, shredded cheddar cheese, etc. See the variations below for a few quick and easy homemade dips and some great ideas for toppings. Nothing wrong with that! Broccoli. How to Roast Potatoes With Skin. Making a potato skins recipe is easy, straight-forward, and hard to mess up. It’s like cheese dip inside a potato! Potato skins, also sometimes referred to as potato jackets, are a snack food or appetizer made of unpeeled potato halves, hollowed and dressed with bacon, cheddar cheese and green onions before being baked again. Sausage (chopped) Experiment a little! Lightly grease outside of potatoes, cut small slit in top and bake at 425 degrees F for 45 minute or until soft. It's accidentally vegan too! They are commonly found on the menus of casual dining restaurants in the United States. Loaded Potato Skins (or Stuffed Potato Skins) are so easy to make with either leftover baked potatoes or especially made jacket potatoes. They would do well served with burgers, hot dogs, Chili or … Chicken Piccata. Leave a wall – Don’t scoop out all of the potato, leave a wall around the sides (to keep the skin from sinking) and a little on the bottom (for the butter to melt into). 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Diy gift ideas, wrapping inspiration and more preheat the oven to 425F and line a sheet...